Latest From The Margaret River Dairy Company
Christmas shopping, Margaret River style! We're sure her mum will be delighted with these MRDC gifts!
4 hours ago
This delicious Moroccan Baked Brie is super festive, topped with bright red pomegranate jewels and fresh green coriander. Share with friends and family this holiday season over a glass of something chilled.
3 days ago
Thanks @connchin for letting us know that you love our NEW Vanilla Bean yoghurt as its 'super creamy and ultra smooth'.
5 days ago
This week Perth food blogger Dianne Bortoletto shared our delicious 'Pan Con Tomate with Margaret River Brie' recipe in local magazine, Your Margaret River Region. Thanks Dianne, great to hear you enjoyed the recipe!
6 days ago
Our range of Club Cheddars, Bries and Camemberts are made by the regions finest cheesemakers from the creamiest Margaret River milk. Perfect for your Christmas cheeseboard, our premium range is guaranteed to get everyone in the festive spirit!
7 days ago
The secret to making an impressive Christmas cheeseboard? Use only our finest Reserve Range cheeses. Handcrafted in the heart of the Margaret River region, wow factor is guaranteed!
10 days ago
Grazing platter ✓
Just make sure it contains all your MRDC favourites!
12 days ago
Tracey from Matters of Taste Cooking School has created the Ultimate Christmas Grazing Platter. Using our handcrafted Brie and Vintage Cheddar, she emphasises the importance of combining textures, colours and flavours to create a show stopping arrangement.
16 days ago
With the Silly Season upon us, it's time to start thinking how you'll be serving the MRDC Baked Brie this Christmas. Need inspo? Our friends at Hide & Feast serve theirs with fresh ripened figs and a drizzle of local Margaret River honey. Wow!
17 days ago
Thanks for visiting our dairy @ciskiasie to stock up on your favourite Margaret River cheeses. Love that you chose this photo as your #picoftheday - too cute!
19 days ago