Latest From The Margaret River Dairy Company
Cheesecake for breakfast?! Yes, it IS possible! Just remember to add our thick and creamy Greek Natural. Perfect for baking (who knew!) marinades and salad dressings.
2 days ago
A brilliant for this weekend's BBQ! Use our Vintage or Smoked Club Cheddar for a sharper, stronger flavour or try our Chilli Club Cheddar for extra bite! #HandcraftedCheeses
7 days ago
Our outstanding Reserve Range has been created with only the creamiest Margaret River milk. Combining traditional French techniques with a maturing process that lasts up to 8 weeks, this select range of soft cheeses are buttery and rich with distinctive earthy undertones. Available now at your local IGA.
9 days ago
Our premium Club Cheddar range includes NEW Black Pepper, NEW French Onion, Smoked, Port, Chilli, Vintage and Original flavours. Happy grazing MRDC fans! #Cheddar
12 days ago
If you're planning a romantic weekend in Margaret River don't forget to pick up your cheese essentials: Black Label Double Cream Camembert, Smoked Club Cheddar, Chilli Club Cheddar and plenty of onion jam! Find us at 8063 Bussell Hwy, Metricup WA.
14 days ago
These potato snacks look AMAZING and would work brilliantly with our super melty Chives & Onion and Garlic & Parsley Farmhouse Cheese. Delicious!
15 days ago
Whether you're enjoying our grazing platters at a Margaret River wedding or sharing your Margaret River cheeseboard favourites with friends, we hope you have a wonderful Easter weekend.
18 days ago
To create our Reserve Brie we combined traditional French cheesemaking skill with the creamiest locally sourced Margaret River milk. Enjoy quality, unparalleled. #Brie #ReserveBrie
21 days ago
Our handcrafted pot set yoghurts are made with care, without artificial flavourings, thickeners or stabilisers. Made in the heart of Margaret River, you'd be right to expect nothing less.
23 days ago
Our Production Manager, Thiago Bacellar, with our THREE Gold Awards from the Dairy Industry Association of WA. Our Reserve Double Brie, Reserve Washed Rind and Black Pepper Club cheddar all won first place in their categories!!!!
26 days ago
If the recipe calls for 'oozy brie' try our uber-creamy Black Label Triple Cream Brie. Uber-ooziness guaranteed!
26 days ago