Latest From The Margaret River Dairy Company
Blend opposites by pairing our Black Label Camembert with dates, apricots and walnuts for a sweet AND savoury hit!
2 days ago
Wonderful photo From.miles.away of Injidup, south of Yallingup. It's no surprise that this pristine region is home to the finest produce.
4 days ago
Our Club Cheddar range comprises Black Pepper, Chilli, French Onion, Smoked, Port, Original Cheddar & Vintage Cheddar. Which one is YOUR favourite?
6 days ago
Best topping for Baked Brie? Cranberries, honey, Balsamic Cherries, Wine-Soaked Berries? How do you enjoy yours?
Pic: The View From Great Island
9 days ago
Dairy-based marinades, using natural yogurt or buttermilk, are one of the few marinades that truly tenderize meat. Try making this delicious Pork Kebab (pork is so IN right now!) with our Premium Natural.
11 days ago
Crank up your wood burner and share Margaret River Dairy Company's Smoked Club Cheddar over a glass of something chilled.
13 days ago
Catch up with friends over a Black Label Triple Cream BAKED Brie topped with crispy bacon, walnuts & fresh tomatoes.
16 days ago
If you're looking to make a traditional fish pie, check out this delicious Jamie Olivier recipe with prawns, salmon and haddock (you can use snapper instead). Don't forget to add our mild Club Cheddar or try our Vintage Club Cheddar for extra bite! #HandcraftedCheese
21 days ago
Happy Father's Day to all our MRDC dads! Hope you are spoilt rotten by the kids!
23 days ago
Our Washed Rind Camembert recently took GOLD at the prestigious DIAA WA awards. Find this deliciously complex cheese at your local IGA and pair with fresh pears, apples and toasted fruit bread. #Easy5ADay
23 days ago