Latest From The Margaret River Dairy Company
Thanks, Hayley, for sending in this wonderful photo of your daughter (and Daisy Cow!) helping us set a NEW World Record! Delighted you could join us during your Aussie adventure and hope you stocked up on your MRDC favourites before heading back to the Netherlands!
1 day ago
For the cheese gourmand, our Traditional Washed Rind Camembert has a distinctive orange rind and a soft, oozy interior. Maturing for 6-8 weeks, it's for cheese lovers searching for an authentically French flavour.
3 days ago
*CALLING ALL PERTH CHEESE LOVERS*
We're super excited that you're loving our NEW range of Reserve Cheeses. If you've not tried it yet, but want to know what's caused such foodie excitement, head down to the following IGAs for some FREE tastings:
Beaumaris IGA - Thursday 15 March - 11am-1pm
Farmer Jacks North Beach - Friday 16 March - 11am-1pm
Darch IGA - Friday 16 March - 2pm-4pm
See you there!
4 days ago
Want to know how we make our Black Pepper Farmhouse Cheese so smooth and creamy? Locally sourced free range Margaret River milk. It's the finest milk in WA.
5 days ago
Enjoy breakfast, worry free! Our creamy pot set Greek Natural Yoghurt is free preservatives, additives, colourings and thickeners. Pic: barbora.listicka
8 days ago
*FREE CHEESE TASTING TODAY!*
Head down to Sisters IGA, Lakeside Joondalup Shopping City today between 11am-1pm to sample our exciting NEW range of RESERVE Cheeses. Using traditional French techniques, creamy locally sourced milk and a maturing process that lasts 6-8 weeks, this range is in a class of it's own.
10 days ago
*CALLING ALL PERTH CHEESE LOVERS!*
Head down to The Boulevard IGA, 31 Gayton Rd, City Beach, WA TOMORROW from 2pm-4pm to sample our exciting NEW Reserve Range of Brie, Camembert and Washed Rind cheeses. Maturing for 6-8 weeks, this select range is for cheese lovers searching for an authentically French flavour.
10 days ago
Looking to cut down on your carbs? Try this cauliflower pizza crust, replacing mozzarella with our Original Farmhouse Cheese. Sooo good!
12 days ago
Explore Margaret River's forestry this Labour Day long weekend. Don't forget to pack sunscreen, plenty of water and a selection of our handcrafted Reserve Range cheeses to keep hunger pangs at bay until dinner. #brie #camembert #MargaretRiver
16 days ago
Our Club Cheddar range just got a little bigger! Introducing our NEW French Onion Club Cheddar. Creamy with just the right bite, this exciting new flavour is the perfect addition to this weekends cheese platter. #NewFlavour #NewTaste
17 days ago