Latest From The Margaret River Dairy Company
Our Reserve Range Double Cream Brie & Washed Rind Camembert recently took GOLD at the DIAA awards. Judged on flavour, texture and appearance by industry experts, we're delighted that both secured FIRST PLACE at such a prestigious event. #DIAAAwards2018
2 days ago
Bit of platter inspo from Artisan Platters with MRDC Club Cheddar taking centre stage! Love the addition of aromatic olive bread, mini gherkins and fresh honeycomb - delicious. Just add gorgeous Aussie weather, good friends and a glass of something chilled!
3 days ago
Do you LOVE cheese as much as we do??!! ❤️ Well, feast your eyes on this delicious Baked Brie with rosemary - how decadently oozy is it?! ❤️
Have a great Valentine's Day MRDC fans! ❤️
4 days ago
Heading to Margaret River this weekend to celebrate Valentine's Day? ❤️ Pop into our dairy on the way and fall in love with the finest cheeses and yoghurts the region has to offer!
We're located at 8063 Bussell Hwy, and are open every day, 9.30am to 5pm, except Good Friday, Christmas Day, Boxing Day and New Year’s Day. See you soon!
6 days ago
Our good friend Tracey at Matters of Taste Cooking School made 5 MRDC recipes for us last year and we'd love to know which one you liked best?
Was it Moroccan baked Brie with pomegranate jewels and coriander seeds (1), Beetroot, dill and potato rosti with Camembert (2), Smoked Cheddar zucchini fritters with crispy bacon and tomatoes (3), Port Cheddar, leak & bacon tarts (4) or 'Pan Con Tomate' with Brie and prosciutto.
Please let us know in the comments below!
9 days ago
Exploring forest tracks is a brilliant way to enjoy your weekend. Thanks for sharing your photo of Boranup Forest’s towering karri trees @pixie_live.
11 days ago
If you're excited by all the richly flavoured crackers available at the moment, choose your cheese pairing wisely.
Try mixing these intense biscuits with a simpler flavoured cheese, such as our vintage or original cheddar, to avoid flavour overload!
13 days ago
Thanks @littlepalletco for sharing these brilliant birthday gift hampers with Margaret River Dairy Co Triple Cream Brie. A present you won't want to regift - happy days!
18 days ago
Made with traditional French techniques, our Reserve Range Double Cream Brie is carefully matured for 6 to 8 weeks to maximise flavour intensity. A cut above its peers, it recently took GOLD at the dairy industry DIAA Awards 2018.
20 days ago
Are you planning a Margaret River wedding and want to create your own #MargaretRiverCheesePlatter? Call us today, we'd love to help organise the cheese!
23 days ago
One of our favourite places in Margaret River is Boranup Forest, Caves Road. Look out for emus, lizards and stunning wildflowers amongst the majestically tall karri trees.
Give your journey a Margaret River 'foodie' edge by picking up a delicious MRDC cheese hamper on the way! Enjoy the adventure MRDC fans...
25 days ago
These Port Cheddar Tarts are made with bacon, leak, spinach, parsley, cream, Dijon mustard, puff pastry and our full flavoured Port Cheddar cheese. Combining these incredible flavours together, we think the result is totally sublime!
Let Matters of Taste Cooking School show you how....
27 days ago