Brie & Camembert

Lovingly created by our skilled artisans, our soft cheeses include rich Camemberts and creamy Bries. For a special treat, indulge in a decadent Black Label Brie or Camembert.

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Room Temperature

Soft white cheese is best served at room temperature.

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Red Wine

The perfect accompaniment to a fruity Pinot Noir or full-bodied Bordeaux.

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White Wine

Enjoy with a buttery Chardonnay or a sparkling wine such as a Prosecco.

Our Process

Brie and Camembert are classic soft ripening cheeses. They are surface ripened to produce a bloomy white rind that covers the cheese and matures over time. With a choice blend of cultures and fresh, locally sourced milk, the complex flavours we create are the perfect accompaniment to the finest wines this region has to offer.

It’s all about the Margaret River milk because that is our core ingredient and the foundation of everything we make. The Margaret River region is clean and natural and the local cows graze on beautiful pastures grown from rich, fertile soil. These are the things that make the milk we use so special.

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